{"product_id":"mastercook-28cm-enamel-kadai-karahi-karai-frying-samosas-pakoras-spring-rolls-kebabs","title":"Mastercook 28cm Enamel Kadai Karahi Karai Frying Samosas Pakoras Spring Rolls Kebabs","description":"\u003ch2\u003eMastercook 28cm Enamel Kadai – Karahi | Karai | Perfect for Frying Samosas, Pakoras, Spring Rolls \u0026amp; Kebabs\u003c\/h2\u003e\n\n\u003cp\u003eDeep fry samosas, pakoras, spring rolls, and kebabs to crispy perfection with the \u003cstrong\u003eMastercook 28cm Enamel Kadai\u003c\/strong\u003e — the traditional \u003cstrong\u003ekarahi \/ karai\u003c\/strong\u003e style frying pan with a wide, deep bowl shape that is perfectly designed for deep frying and shallow frying South Asian and Middle Eastern snacks and dishes. The black enamel coating with white speckle finish is durable, easy to clean, and distributes heat evenly across the wide base. Twin handles provide a secure grip when moving a pan full of hot oil. From the trusted \u003cstrong\u003eMastercook\u003c\/strong\u003e brand.\u003c\/p\u003e\n\n\u003cp\u003eThe kadai (also known as karahi, karai, or kadhai) is one of the most versatile and essential pieces of cookware in South Asian cooking — used for deep frying, shallow frying, stir frying, and cooking dry curries and bhuna dishes. The wide, curved sides allow food to be turned and moved easily, and the shape naturally concentrates heat at the base for efficient frying.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e✅ \u003cstrong\u003e28cm Diameter\u003c\/strong\u003e – Generous size for frying large batches of samosas, pakoras, and snacks\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eEnamel Coated\u003c\/strong\u003e – Durable black enamel coating with white speckle finish – easy to clean and long lasting\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eTraditional Kadai \/ Karahi Shape\u003c\/strong\u003e – Wide, deep bowl with curved sides for deep frying, shallow frying, and stir frying\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eTwin Handles\u003c\/strong\u003e – Two sturdy handles for a secure, balanced grip when carrying\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eEven Heat Distribution\u003c\/strong\u003e – Enamel construction distributes heat evenly for consistent frying results\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eSuitable for Gas, Electric \u0026amp; Ceramic Hobs\u003c\/strong\u003e – Versatile hob compatibility\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eMastercook Brand\u003c\/strong\u003e – Trusted cookware brand for reliable, affordable everyday cooking\u003c\/li\u003e\n  \u003cli\u003e✅ \u003cstrong\u003eGreat Value\u003c\/strong\u003e – Traditional enamel kadai at an everyday affordable price\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDeep frying samosas – crispy, golden samosas every time\u003c\/li\u003e\n  \u003cli\u003eDeep frying pakoras – onion bhajis, vegetable pakoras, and chicken pakoras\u003c\/li\u003e\n  \u003cli\u003eFrying spring rolls and egg rolls\u003c\/li\u003e\n  \u003cli\u003eFrying kebabs – shami kebabs, seekh kebabs, and kofta\u003c\/li\u003e\n  \u003cli\u003eDeep frying fish – battered fish and spiced fried fish\u003c\/li\u003e\n  \u003cli\u003eFrying puri and bhatura\u003c\/li\u003e\n  \u003cli\u003eCooking dry curries and bhuna dishes – chicken karahi, lamb karahi, and prawn karahi\u003c\/li\u003e\n  \u003cli\u003eStir frying vegetables and spices\u003c\/li\u003e\n  \u003cli\u003eCooking halwa, kheer, and sweet dishes\u003c\/li\u003e\n  \u003cli\u003eGeneral deep frying and shallow frying tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat is a Kadai \/ Karahi?\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ekadai\u003c\/strong\u003e (also spelled kadhai, karahi, or karai) is a traditional South Asian cooking vessel with a wide, deep, rounded bowl shape and two handles. It is one of the most versatile and widely used pieces of cookware in Indian, Pakistani, and Bangladeshi cooking. The shape is specifically designed for deep frying — the curved sides mean less oil is needed to achieve the depth required for frying, and food can be easily turned and moved. The same shape is also ideal for cooking dry curries (karahi dishes), stir frying, and making sweets. If you cook South Asian food regularly, a kadai is an essential piece of kitchen equipment.\u003c\/p\u003e\n\n\u003ch3\u003eHob Compatibility\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e✅ Gas hob\u003c\/li\u003e\n  \u003cli\u003e✅ Electric hob\u003c\/li\u003e\n  \u003cli\u003e✅ Ceramic hob\u003c\/li\u003e\n  \u003cli\u003e❌ Not suitable for induction hobs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare Instructions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash recommended to preserve the enamel coating\u003c\/li\u003e\n  \u003cli\u003eWash with warm soapy water and a soft cloth or sponge\u003c\/li\u003e\n  \u003cli\u003eAvoid abrasive scourers or steel wool which may chip or scratch the enamel\u003c\/li\u003e\n  \u003cli\u003eDry thoroughly after washing\u003c\/li\u003e\n  \u003cli\u003eDo not drop or knock the enamel surface – enamel can chip if struck against hard surfaces\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mastercook","offers":[{"title":"Default Title","offer_id":56883031572864,"sku":"6933479868441","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/8267\/4787\/files\/6933479868441.png?v=1763123026","url":"https:\/\/www.latifs.co.uk\/products\/mastercook-28cm-enamel-kadai-karahi-karai-frying-samosas-pakoras-spring-rolls-kebabs","provider":"Latifs. Since 1956.","version":"1.0","type":"link"}