A packaged butcher knife set from Dingo, featuring a large stainless steel carving knife with a black handle, mounted on a retail backing card.

Butcher Knife with Black Handle

Monster Price  £2.29 Regular price £3.99
Skip to product information
A packaged butcher knife set from Dingo, featuring a large stainless steel carving knife with a black handle, mounted on a retail backing card.

Butcher Knife with Black Handle

Only 10 left in stock
Monster Price  £2.29 Regular price £3.99
Taxes included. Shipping calculated at checkout.
Free shipping* on orders over £50.00
 
Order purchased
Order processing
Order delivered

Butcher Knife with Black Handle for Meat Preparation

Prepare ingredients for your next home-cooked meal with this black-handled butcher knife. Designed for meat preparation, it combines a long, pointed blade with a shaped black handle, making it a practical addition to your kitchen knife collection. Whether you are preparing beef for a family casserole or portioning lamb for a weekend meal, this kitchen knife gives you a dedicated tool for your preparation routine.

A Practical Knife for Beef and Lamb

This butcher knife is suited to preparing boneless cuts of beef and lamb before cooking. Use it on a stable chopping board when slicing meat into smaller pieces, trimming portions or preparing ingredients for your favourite recipes. Having a dedicated meat preparation knife helps you organise your worktop and keep the right tool close to hand as you cook.

Pointed Blade and Shaped Black Handle

The blade has a pointed profile, while the black handle has a curved shape and a pronounced section where it meets the blade. Its simple black and silver appearance fits neatly alongside everyday kitchen utensils. The distinctive handle shape and long blade are easy to identify when selecting a knife for your next preparation task.

Product Features

  • Single butcher knife for kitchen meat preparation.
  • Long, pointed blade with a silver-coloured appearance.
  • Shaped black handle with a curved profile.
  • Suitable for preparing boneless beef and lamb.
  • A practical addition to an everyday kitchen knife collection.

Using and Looking After Your Knife

For a straightforward preparation routine, place your chopping board on a secure surface and work carefully with manageable portions of meat. Keep raw meat separate from ready-to-eat ingredients, and clean your knife and work surface thoroughly after use. As general knife-care guidance, wash carefully by hand and dry before putting away. Store securely with the blade protected and out of the reach of children. Use a tool specifically intended for bones or frozen food rather than this knife for those tasks.

One butcher knife is supplied. Chopping boards, food and any other styling accessories shown in lifestyle imagery are not included.

Payment methods