Mastercook 36cm Enamel Kadai Karahi Cooking Pan

36cm Enamel Kadai for Everyday and Family Cooking

Prepare your favourite savoury dishes with this 36cm enamel kadai, a versatile addition to your kitchen cookware. Also known as a karahi or kadai pan, this style of cooking vessel is commonly used for curries, vegetable dishes and a wide variety of South Asian recipes.

The generous 36cm size offers a practical option when you want a larger cooking pan for meal preparation. Whether you are preparing a main dish, cooking vegetables to accompany dinner or making a meal to share, this enamel kadai gives you an alternative to a smaller everyday frying pan.

A Generous Size for Meal Preparation

A larger kadai can be useful when preparing recipes with several ingredients, allowing you to bring together vegetables, spices and sauces in one cooking vessel. Choose quantities appropriate to the pan's usable capacity, leaving sufficient space to stir ingredients safely without spilling.

The 36cm measurement identifies the kadai's size, rather than its capacity in litres or a guaranteed number of servings. The amount you can prepare will depend on your recipe and how much space the ingredients require.

Versatile Curry and Karahi Cooking

This enamel karahi pan is a useful choice for cooks who enjoy preparing different dishes throughout the week. Recipe ideas include:

• Vegetable curries with a variety of spices and sauces.
• Chicken or meat-based karahi dishes.
• Paneer dishes and other meat-free main meals.
• Spiced potatoes and mixed vegetable accompaniments.
• Onion, tomato and spice bases for curry recipes.
• Meals that bring cooked ingredients together in a single pan.

Adapt cooking times and heat settings to your recipe, and follow the product instructions for appropriate cooking methods. Add ingredients in stages where your recipe requires it, allowing you to manage each part of the dish before combining everything together.

Enamel Cookware for Your Kitchen

The enamel finish is a defining feature of this kadai. It offers an option for anyone looking specifically for enamel cookware, a large kadai pan or a karahi for home cooking.

Use utensils and cleaning methods appropriate to the enamel surface. Do not assume that an enamel finish is the same as a non-stick coating; follow the supplied guidance on cooking preparation and care.

Product Details

• Product type: kadai, also known as a karahi cooking pan.
• Size: 36cm.
• Finish: enamel.
• Suggested recipe uses: curries, karahi dishes and vegetable meals.

Use and Care

Check the manufacturer's instructions for hob compatibility before use, including whether the kadai is suitable for your particular cooking appliance. Oven suitability and dishwasher compatibility should also be checked rather than assumed.

Allow the pan to cool before cleaning and follow the recommended washing method. Avoid harsh treatment or abrasive cleaning unless specifically permitted by the manufacturer, and store the cookware carefully to help protect its finish.

For home cooks looking for a 36cm enamel kadai or a versatile large karahi pan, this cookware is a practical addition for preparing a range of flavourful everyday meals.