Mastercook 24cm Enamel Kadai Karahi Karai Frying Samosas Pakoras Spring Rolls Kebabs

Mastercook 24cm Enamel Kadai – Karahi | Karai | Perfect for Frying Samosas, Pakoras, Spring Rolls & Kebabs

Deep fry samosas, pakoras, spring rolls, and kebabs to crispy perfection with the Mastercook 24cm Enamel Kadai — the compact karahi / karai style frying pan with a wide, deep bowl shape that is perfectly designed for deep frying and shallow frying South Asian and Middle Eastern snacks and dishes. The 24cm size is ideal for smaller households, everyday frying tasks, and cooking smaller portions — heating up quickly and using less oil than larger sizes. The black enamel coating with white speckle finish is durable, easy to clean, and distributes heat evenly across the wide base. Twin handles provide a secure grip when moving a pan full of hot oil. From the trusted Mastercook brand.

Key Features

• ✅ 24cm Diameter – Compact everyday size – ideal for smaller households and everyday frying tasks
• ✅ Enamel Coated – Durable black enamel coating with white speckle finish – easy to clean and long lasting
• ✅ Traditional Kadai / Karahi Shape – Wide, deep bowl with curved sides for deep frying, shallow frying, and stir frying
• ✅ Twin Handles – Two sturdy handles for a secure, balanced grip when carrying
• ✅ Even Heat Distribution – Enamel construction distributes heat evenly for consistent frying results
• ✅ Uses Less Oil – Smaller size means less oil needed per frying session – more economical for everyday use
• ✅ Suitable for Gas, Electric & Ceramic Hobs – Versatile hob compatibility
• ✅ Mastercook Brand – Trusted cookware brand for reliable, affordable everyday cooking
• ✅ Great Value – Traditional enamel kadai at an everyday affordable price

Perfect For

• Deep frying small batches of samosas for everyday snacking
• Deep frying pakoras – onion bhajis, vegetable pakoras, and chicken pakoras
• Frying spring rolls and egg rolls
• Frying kebabs – shami kebabs, seekh kebabs, and kofta
• Deep frying fish – battered fish and spiced fried fish
• Frying puri and bhatura
• Cooking karahi dishes for 1–2 people – chicken karahi, lamb karahi
• Stir frying vegetables and spices
• Cooking small quantities of halwa and sweet dishes
• Smaller households and compact kitchens

Choosing the Right Size – 24cm, 28cm, or 32cm?

The Mastercook Enamel Kadai is available in three sizes to suit every cooking need:

• 24cm (this kadai) – Compact everyday size. Ideal for smaller households, 1–2 people, and everyday frying tasks. Uses less oil and heats up quickly.
• 28cm – The most versatile family size. Ideal for everyday family frying – a batch of samosas or pakoras for the family.
• 32cm – Large celebration and batch frying size. The right choice for Eid gatherings, parties, and cooking for a crowd.

What is a Kadai / Karahi?

A kadai (also spelled kadhai, karahi, or karai) is a traditional South Asian cooking vessel with a wide, deep, rounded bowl shape and two handles. It is one of the most versatile and widely used pieces of cookware in Indian, Pakistani, and Bangladeshi cooking. The shape is specifically designed for deep frying — the curved sides mean less oil is needed to achieve the depth required for frying, and food can be easily turned and moved. The same shape is also ideal for cooking dry curries (karahi dishes), stir frying, and making sweets. If you cook South Asian food regularly, a kadai is an essential piece of kitchen equipment.

Hob Compatibility

• ✅ Gas hob
• ✅ Electric hob
• ✅ Ceramic hob
• ❌ Not suitable for induction hobs

Care Instructions

• Hand wash recommended to preserve the enamel coating
• Wash with warm soapy water and a soft cloth or sponge
• Avoid abrasive scourers or steel wool which may chip or scratch the enamel
• Dry thoroughly after washing
• Do not drop or knock the enamel surface – enamel can chip if struck against hard surfaces