Mastercook 30cm Forged Non-Stick Kadai Karahi with Glass Lid Induction Compatible

Mastercook 30cm Forged Non-Stick Kadai – Karahi | with Glass Lid | Induction Compatible | Marble Effect | All Hob Types

Fry, cook karahi dishes, and deep fry with professional results using the Mastercook 30cm Forged Non-Stick Kadai — the premium forged aluminium karahi with a dark marble effect non-stick coating, a fitted glass lid, soft-touch silicone handles, and full induction compatibility. This is the premium upgrade from the enamel kadai range — combining the traditional karahi shape with modern forged non-stick construction and all-hob compatibility including induction. From the trusted Mastercook brand.

At 30cm, this is a generous family-size kadai with plenty of cooking surface for batch frying samosas and pakoras, cooking a full chicken karahi, or stir frying large quantities of vegetables. The glass lid makes it equally at home as a covered cooking pot for karahi dishes and curries.

Key Features

• ✅ 30cm Diameter – Large family-size kadai for frying, karahi dishes, and batch cooking
• ✅ Forged Aluminium Construction – Thick, forged base for superior strength, durability, and even heat distribution
• ✅ Non-Stick Marble Effect Coating – Dark granite-style non-stick interior for easy food release and effortless cleaning
• ✅ Glass Lid Included – Fitted tempered glass lid for covered cooking – lock in heat, steam, and flavour
• ✅ Induction Compatible – Suitable for induction hobs as well as gas, electric, and ceramic
• ✅ Soft-Touch Silicone Handles – Comfortable, heat-resistant silicone handles for a secure, cool grip
• ✅ Traditional Kadai / Karahi Shape – Wide, deep bowl with curved sides for deep frying, shallow frying, and karahi cooking
• ✅ Warp Resistant – Forged base resists warping under high heat
• ✅ Easy to Clean – Non-stick surface wipes clean with minimal effort
• ✅ Mastercook Brand – Trusted cookware brand for reliable, affordable everyday cooking
• ✅ Great Value – Premium forged non-stick kadai with glass lid at an everyday affordable price

Perfect For

• Cooking chicken karahi, lamb karahi, and prawn karahi
• Deep frying samosas, pakoras, spring rolls, and kebabs
• Shallow frying fish, chicken pieces, and meat
• Stir frying vegetables, onions, and spices
• Cooking dry curries and bhuna dishes
• Frying puri and bhatura
• Covered cooking – use the glass lid to trap steam and cook curries and stews
• Everyday family cooking for 3–5 people

Forged Non-Stick Kadai vs Enamel Kadai – Which to Choose?

Both are traditional karahi-style cooking vessels, but with different construction and capabilities:

• Enamel Kadai (also available in 24cm, 28cm, and 32cm) – Traditional enamel construction. Durable and affordable. Not non-stick. Not induction compatible. No lid included.
• Forged Non-Stick Kadai (this product) – Premium forged aluminium with marble effect non-stick coating. Induction compatible. Glass lid included. Soft-touch silicone handles. Easier to clean. Better for cooking karahi dishes where food is cooked in the sauce.

For deep frying only, the enamel kadai is a great value choice. For a more versatile kadai that can deep fry, cook karahi dishes, and be used on an induction hob, the forged non-stick is the better investment.

Hob Compatibility

• ✅ Induction hob
• ✅ Gas hob
• ✅ Electric hob
• ✅ Ceramic hob

Care Instructions

• Hand wash recommended to preserve the non-stick coating
• Wash with warm soapy water and a soft cloth or sponge – avoid abrasive scourers
• Do not use metal utensils – use silicone, wooden, or nylon utensils to protect the non-stick surface
• Avoid overheating on high heat with no food or oil in the pan
• Dry thoroughly after washing
• Not dishwasher recommended – hand washing extends the life of the non-stick coating