Mastercook Flat Bottom Wok 28cm 11 Inch Non-Stick Stir Fry Pan

Mastercook Flat Bottom Wok 28cm (11 Inch) – Non-Stick Stir Fry Pan for Gas, Electric & Induction Hobs

Unlock the art of authentic stir-frying at home with the Mastercook Flat Bottom Wok, measuring a versatile 28cm (11 inches). Engineered for modern kitchens, this flat bottom wok sits perfectly stable on gas, electric, and induction hobs, giving you the high-heat performance of a traditional wok with the convenience of everyday cookware. Whether you're tossing noodles, searing vegetables, or cooking a quick weeknight stir-fry, this wok delivers restaurant-quality results every time.

The Mastercook range is trusted by home cooks who demand performance, durability, and value — and this flat bottom wok is no exception. Its generous 28cm diameter gives you ample cooking space for family-sized portions, while the deep sides keep ingredients contained as you toss and stir with confidence.

Key Features

• ✅ 28cm (11 Inch) Diameter – Generous cooking surface ideal for family meals and batch cooking
• ✅ Flat Bottom Design – Sits stably on all hob types including gas, electric, ceramic, and induction
• ✅ Non-Stick Coating – Food releases effortlessly for healthier cooking with less oil and easy cleaning
• ✅ High-Heat Performance – Heats quickly and evenly for authentic stir-fry results
• ✅ Deep Sides – Prevents spills and splashes while tossing ingredients at high heat
• ✅ Lightweight & Easy to Handle – Comfortable to manoeuvre even when full
• ✅ Versatile Cooking – Suitable for stir-frying, sautéing, steaming, braising, and deep frying
• ✅ Easy to Clean – Non-stick surface wipes clean with minimal effort

Compatible Hob Types

• 🔥 Gas hobs
• ⚡ Electric hobs
• 🔵 Ceramic hobs
• 🟢 Induction hobs

What Can You Cook in This Wok?

The Mastercook Flat Bottom Wok is incredibly versatile. Use it for:

• Classic stir-fried noodles and fried rice
• Chinese, Thai, Malaysian, and Korean stir-fry dishes
• Sautéed vegetables and tofu
• Crispy chilli beef, kung pao chicken, and black bean dishes
• Deep-fried snacks and spring rolls
• Steamed dumplings (with a lid and steamer rack)
• Quick weeknight curries and sauces

Why a Flat Bottom Wok?

Traditional round-bottom woks are designed for high-powered gas burners found in restaurant kitchens. A flat bottom wok brings all the benefits of wok cooking — high heat, large surface area, deep sides — to standard home hobs. It sits securely without a wok ring, heats evenly across the base, and is compatible with induction hobs, making it the practical choice for modern home kitchens.

The Mastercook Difference

Imagine the sizzle of fresh vegetables hitting a perfectly heated wok, the aroma of garlic and ginger filling your kitchen, and a beautifully cooked stir-fry ready in minutes. The Mastercook Flat Bottom Wok makes this an everyday reality. Its robust construction retains heat efficiently, so every ingredient cooks quickly and evenly — just like your favourite takeaway, made fresh at home.

Care Instructions

• Hand wash with warm soapy water and a soft sponge
• Avoid abrasive scrubbers or steel wool to protect the non-stick coating
• Do not use metal utensils — opt for wooden, silicone, or nylon tools
• Dry thoroughly after washing to prevent water spots
• Store carefully to avoid scratching the non-stick surface

Add to basket today and bring the authentic flavours of Asian cooking into your home with the Mastercook Flat Bottom Wok — your new favourite pan for fast, flavourful, and fuss-free cooking.