Mastercook Longlife 26cm Triply Stainless Steel Wok with Glass Lid

26cm Triply Stainless Steel Wok with Glass Lid

Bring versatile high-heat cooking to your kitchen with this 26cm stainless steel wok. Its durable triply, 3-ply construction combines stainless steel with an aluminium core to help spread heat evenly across the cooking surface. The included glass lid makes it easy to simmer, steam, and finish dishes while keeping an eye on the food.

With a polished stainless steel finish, long handle, and helper handle, this wok is designed for everyday cooking as well as larger family meals. Use it for quick stir fries, curries, noodles, rice dishes, sautéed vegetables, shallow frying, and one-pan recipes.

Key features

• 26cm cooking diameter, a practical size for everyday family meals
• Triply 3-ply construction with stainless steel and an aluminium core for responsive, even heat distribution
• Stainless steel cooking surface with no non-stick coating to wear or peel
• Glass lid included for covered cooking and easy monitoring
• Induction compatible and suitable for gas, electric, and ceramic hobs
• Long stainless steel handle and helper handle for comfortable control and easier two-handed lifting
• Mirror-polished stainless steel finish for a bright, professional kitchen look
• Dishwasher safe for convenient cleaning
• Oven safe; check the cookware and lid instructions for the maximum safe temperature before oven use

Why choose triply stainless steel cookware?

Triply cookware bonds three layers together: stainless steel on the cooking surface, an aluminium core for heat conductivity, and stainless steel on the outside. This combination gives you the durability and food-safe cooking surface of stainless steel with more even heating than a single-layer pan. There is no coating to replace, so the wok is a dependable choice for stir frying, searing, sautéing, and regular family cooking.

Ideal for

• Stir-fried vegetables, meat, noodles, and rice
• Chicken, lamb, and vegetable curries
• Karahi-style dishes and covered cooking
• Sautéed onions, garlic, spices, and vegetables
• Shallow frying fish, chicken, or meat
• Simmering sauces, gravies, and dals
• One-pot pasta, rice, and noodle dishes

Care instructions

• Preheat the wok before adding oil to help reduce sticking on the stainless steel surface.
• After cooking, soak stubborn residue in warm soapy water and clean with a non-scratch pad.
• For water marks or discolouration, use a stainless steel cleaner or bicarbonate of soda mixed with water.
• Although dishwasher safe, hand washing can help preserve the mirror-polished finish for longer.
• Avoid leaving salty water or food residue in the wok for extended periods.

A reliable 26cm wok with a lid gives you the flexibility to cook quickly over high heat, then cover and simmer when the recipe calls for it. It is a durable, versatile addition to an induction, gas, electric, or ceramic hob.