Mastercook Triply Stainless Steel Saucepan 20cm with Glass Lid

Mastercook Longlife 20cm Triply Stainless Steel Saucepan – With Glass Lid | Induction Compatible | All Hob Types | Dishwasher Safe

Cook sauces, soups, dal, and everyday dishes with professional results using the Mastercook Longlife 20cm Triply Stainless Steel Saucepan — a premium 3-ply stainless steel saucepan with a fitted glass lid and a long stainless steel handle. The triply (3-ply) construction bonds three layers of metal together — stainless steel, aluminium core, and stainless steel — combining the durability and food safety of stainless steel with the superior heat conductivity of an aluminium core. Fully induction compatible and suitable for all hob types. From the premium Mastercook Longlife Cookware range.

Key Features

• ✅ 20cm Diameter – Versatile everyday saucepan size for sauces, soups, dal, and everyday cooking tasks
• ✅ Triply (3-Ply) Construction – Three bonded layers: stainless steel / aluminium core / stainless steel – for even heat distribution and durability
• ✅ Stainless Steel Interior – Non-reactive, food-safe stainless steel cooking surface – no coating to wear off
• ✅ Glass Lid Included – Fitted tempered glass lid with stainless steel knob – monitor food without lifting the lid
• ✅ Induction Compatible – Suitable for induction hobs as well as gas, electric, and ceramic
• ✅ Long Stainless Steel Handle – Branded stainless steel handle for a secure, comfortable grip
• ✅ Mirror Polished Finish – Premium polished stainless steel exterior for a professional kitchen look
• ✅ Non-Reactive – Safe for all foods including acidic dishes like tomato-based curries and tamarind sauces
• ✅ Dishwasher Safe – Easy cleaning – suitable for the dishwasher
• ✅ Mastercook Longlife Brand – Premium long life cookware for professional-quality results at home
• ✅ Great Value – Premium triply stainless steel saucepan with glass lid at an everyday affordable price

Perfect For

• Cooking dal and lentil dishes – tarka dal, chana dal, and masoor dal
• Sauces and gravies – curry sauce, tomato sauce, and onion gravy
• Soups – vegetable soup, lentil soup, and broth
• Boiling rice, pasta, and vegetables
• Heating milk, making chai, and hot drinks
• Cooking kheer, halwa, and sweet dishes
• Everyday cooking for 2–3 people
• Reheating leftovers and batch-cooked dishes

What is Triply (3-Ply) Stainless Steel?

Triply cookware is made from three bonded layers of metal: an outer layer of stainless steel, a core of aluminium, and an inner cooking surface of stainless steel. The stainless steel provides durability, corrosion resistance, and a non-reactive, food-safe cooking surface. The aluminium core provides excellent heat conductivity — spreading heat quickly and evenly across the entire base, eliminating hot spots. The result is a saucepan that heats evenly, is easy to clean, lasts for years, and is safe for all types of food including acidic dishes like tomato-based curries and tamarind sauces — which can react with bare aluminium.

Hob Compatibility

• ✅ Induction hob
• ✅ Gas hob
• ✅ Electric hob
• ✅ Ceramic hob

Care Instructions

• Wash before first use with warm soapy water
• For best results, preheat the saucepan on a low-medium heat before adding oil or liquid
• Dishwasher safe – though hand washing preserves the polished finish for longer
• For stubborn food residue, soak in warm soapy water then scrub with a non-scratch pad
• For water marks and discolouration, use a stainless steel cleaner or a paste of bicarbonate of soda and water
• Allow to cool before washing – do not plunge a hot pan into cold water
• Avoid leaving salty water sitting in the pan for extended periods