Stainless Steel Karahi 15cm Light Karai Cooking Pan Indian Curry Wok

Stainless Steel Karahi – 15cm | Light Karai Cooking Pan for Indian Curries, Stir Fries & Serving

Cook and serve authentic South Asian dishes in style with this classic Stainless Steel Karahi, measuring a compact 15cm in diameter. Also known as a karai or kadai, this traditional Indian cooking pan is the go-to vessel for preparing and serving curries, dals, bhajis, stir-fried vegetables, and a wide range of South Asian dishes. Made from lightweight stainless steel, this karahi heats quickly and evenly, making it ideal for everyday cooking on the hob.

The compact 15cm size is perfect for cooking individual portions or small side dishes, and its attractive stainless steel finish makes it equally suitable for serving straight from the hob to the table — just as you’d find in your favourite Indian restaurant.

Key Features

• ✅ 15cm Diameter – Compact size ideal for 1-2 portions, side dishes, and individual servings
• ✅ Lightweight Stainless Steel – Durable, rust-resistant, and easy to handle
• ✅ Heats Quickly & Evenly – Stainless steel construction for fast, responsive cooking
• ✅ Cook & Serve – Attractive finish suitable for serving directly at the table
• ✅ Traditional Karahi Shape – Deep, rounded sides ideal for curries, stir fries, and saucy dishes
• ✅ Easy to Clean – Smooth stainless steel surface wipes clean with ease
• ✅ Versatile – Suitable for gas, electric, and ceramic hobs
• ✅ Great Value – Traditional karahi quality at an everyday affordable price

What Can You Cook in a Karahi?

• Chicken karahi and lamb karahi
• Prawn and fish curries
• Dal and lentil dishes
• Bhaji and vegetable stir fries
• Aloo gobi and saag aloo
• Paneer dishes – palak paneer, paneer bhurji
• Egg dishes – anda bhurji and masala omelettes
• Chutneys and sauces
• Serving dips, raita, and condiments at the table

The Heart of South Asian Cooking

The karahi is one of the most versatile and beloved cooking vessels in South Asian cuisine — its deep, rounded shape and responsive heat make it perfect for the high-heat, quick-cooking style of authentic Indian and Pakistani cooking. Whether you’re making a rich, aromatic chicken karahi, a simple dal tadka, or a quick bhaji, this pan delivers the results you’re looking for. And with its attractive stainless steel finish, it goes straight from the hob to the table — keeping food warm and looking great as you serve.

The compact 15cm size is ideal for everyday cooking for one or two people, or as a serving vessel for side dishes and condiments at a larger meal. Keep a few different sizes in your kitchen for a complete karahi collection.

Care Instructions

• Hand wash or dishwasher safe – check packaging for confirmation
• Dry thoroughly after washing to maintain the stainless steel finish
• Avoid abrasive scourers that may scratch the surface
• Not suitable for induction hobs unless stated on packaging

Add to basket today and bring the authentic taste and style of South Asian cooking to your kitchen with the Stainless Steel Karahi 15cm — the traditional cooking pan that’s been at the heart of Indian and Pakistani cuisine for generations.