Mastercook 28cm Enamel Kadai Karahi Karai Frying Samosas Pakoras Spring Rolls Kebabs

Mastercook 28cm Enamel Kadai – Karahi | Karai | Perfect for Frying Samosas, Pakoras, Spring Rolls & Kebabs

Deep fry samosas, pakoras, spring rolls, and kebabs to crispy perfection with the Mastercook 28cm Enamel Kadai — the traditional karahi / karai style frying pan with a wide, deep bowl shape that is perfectly designed for deep frying and shallow frying South Asian and Middle Eastern snacks and dishes. The black enamel coating with white speckle finish is durable, easy to clean, and distributes heat evenly across the wide base. Twin handles provide a secure grip when moving a pan full of hot oil. From the trusted Mastercook brand.

The kadai (also known as karahi, karai, or kadhai) is one of the most versatile and essential pieces of cookware in South Asian cooking — used for deep frying, shallow frying, stir frying, and cooking dry curries and bhuna dishes. The wide, curved sides allow food to be turned and moved easily, and the shape naturally concentrates heat at the base for efficient frying.

Key Features

• ✅ 28cm Diameter – Generous size for frying large batches of samosas, pakoras, and snacks
• ✅ Enamel Coated – Durable black enamel coating with white speckle finish – easy to clean and long lasting
• ✅ Traditional Kadai / Karahi Shape – Wide, deep bowl with curved sides for deep frying, shallow frying, and stir frying
• ✅ Twin Handles – Two sturdy handles for a secure, balanced grip when carrying
• ✅ Even Heat Distribution – Enamel construction distributes heat evenly for consistent frying results
• ✅ Suitable for Gas, Electric & Ceramic Hobs – Versatile hob compatibility
• ✅ Mastercook Brand – Trusted cookware brand for reliable, affordable everyday cooking
• ✅ Great Value – Traditional enamel kadai at an everyday affordable price

Perfect For

• Deep frying samosas – crispy, golden samosas every time
• Deep frying pakoras – onion bhajis, vegetable pakoras, and chicken pakoras
• Frying spring rolls and egg rolls
• Frying kebabs – shami kebabs, seekh kebabs, and kofta
• Deep frying fish – battered fish and spiced fried fish
• Frying puri and bhatura
• Cooking dry curries and bhuna dishes – chicken karahi, lamb karahi, and prawn karahi
• Stir frying vegetables and spices
• Cooking halwa, kheer, and sweet dishes
• General deep frying and shallow frying tasks

What is a Kadai / Karahi?

A kadai (also spelled kadhai, karahi, or karai) is a traditional South Asian cooking vessel with a wide, deep, rounded bowl shape and two handles. It is one of the most versatile and widely used pieces of cookware in Indian, Pakistani, and Bangladeshi cooking. The shape is specifically designed for deep frying — the curved sides mean less oil is needed to achieve the depth required for frying, and food can be easily turned and moved. The same shape is also ideal for cooking dry curries (karahi dishes), stir frying, and making sweets. If you cook South Asian food regularly, a kadai is an essential piece of kitchen equipment.

Hob Compatibility

• ✅ Gas hob
• ✅ Electric hob
• ✅ Ceramic hob
• ❌ Not suitable for induction hobs

Care Instructions

• Hand wash recommended to preserve the enamel coating
• Wash with warm soapy water and a soft cloth or sponge
• Avoid abrasive scourers or steel wool which may chip or scratch the enamel
• Dry thoroughly after washing
• Do not drop or knock the enamel surface – enamel can chip if struck against hard surfaces