Mastercook 32cm Enamel Kadai Karahi Karai Large Frying Samosas Pakoras Spring Rolls

Mastercook 32cm Enamel Kadai – Large Karahi | Karai | Perfect for Frying Samosas, Pakoras, Spring Rolls & Kebabs

Fry large batches of samosas, pakoras, spring rolls, and kebabs to crispy perfection with the Mastercook 32cm Enamel Kadai — the large karahi / karai style frying pan with a wide, deep bowl shape that is perfectly designed for deep frying and shallow frying South Asian and Middle Eastern snacks and dishes. At 32cm, this is the go-to kadai for cooking in large quantities — ideal for Eid gatherings, family celebrations, and batch frying for a crowd. The black enamel coating with white speckle finish is durable, easy to clean, and distributes heat evenly across the wide base. Twin handles provide a secure grip when moving a pan full of hot oil. From the trusted Mastercook brand.

Key Features

• ✅ 32cm Diameter – Large kadai for batch frying – cook more samosas, pakoras, and snacks in fewer batches
• ✅ Enamel Coated – Durable black enamel coating with white speckle finish – easy to clean and long lasting
• ✅ Traditional Kadai / Karahi Shape – Wide, deep bowl with curved sides for deep frying, shallow frying, and stir frying
• ✅ Twin Handles – Two sturdy handles for a secure, balanced grip when carrying
• ✅ Even Heat Distribution – Enamel construction distributes heat evenly for consistent frying results
• ✅ Suitable for Gas, Electric & Ceramic Hobs – Versatile hob compatibility
• ✅ Mastercook Brand – Trusted cookware brand for reliable, affordable everyday cooking
• ✅ Great Value – Large traditional enamel kadai at an everyday affordable price

Perfect For

• Deep frying large batches of samosas for gatherings and celebrations
• Deep frying pakoras – onion bhajis, vegetable pakoras, and chicken pakoras in quantity
• Frying spring rolls and egg rolls for parties and buffets
• Frying kebabs – shami kebabs, seekh kebabs, and kofta
• Deep frying fish – battered fish and spiced fried fish
• Frying puri and bhatura in larger quantities
• Cooking large karahi dishes – chicken karahi, lamb karahi, and prawn karahi
• Eid, Ramadan, and celebration cooking – feeding large numbers of family and guests
• Stir frying vegetables and spices in large quantities
• Cooking halwa, kheer, and sweet dishes for a crowd

28cm vs 32cm – Which Size to Choose?

Both sizes are from the same Mastercook Enamel Karai range with identical construction and coating. The 28cm is ideal for everyday family frying – a batch of samosas or pakoras for the family. The 32cm (this kadai) is the large celebration and batch frying size – the right choice when you’re frying for a gathering, an Eid party, or simply want to cook more in fewer batches. The extra 4cm of diameter makes a significant difference to how many samosas or pakoras you can fry at once, reducing the number of batches needed and getting food to the table faster.

What is a Kadai / Karahi?

A kadai (also spelled kadhai, karahi, or karai) is a traditional South Asian cooking vessel with a wide, deep, rounded bowl shape and two handles. It is one of the most versatile and widely used pieces of cookware in Indian, Pakistani, and Bangladeshi cooking. The shape is specifically designed for deep frying — the curved sides mean less oil is needed to achieve the depth required for frying, and food can be easily turned and moved. The same shape is also ideal for cooking dry curries (karahi dishes), stir frying, and making sweets. If you cook South Asian food regularly, a kadai is an essential piece of kitchen equipment.

Hob Compatibility

• ✅ Gas hob
• ✅ Electric hob
• ✅ Ceramic hob
• ❌ Not suitable for induction hobs

Care Instructions

• Hand wash recommended to preserve the enamel coating
• Wash with warm soapy water and a soft cloth or sponge
• Avoid abrasive scourers or steel wool which may chip or scratch the enamel
• Dry thoroughly after washing
• Do not drop or knock the enamel surface – enamel can chip if struck against hard surfaces