Mastercook Longlife 24cm Triply Stainless Steel Casserole Pot with Glass Lid Induction
Mastercook Longlife 24cm Triply Stainless Steel Biryani Pot – With Glass Lid | Dum Cooking | Induction Compatible | All Hob Types
Cook authentic, restaurant-quality biryani at home with the Mastercook Longlife 24cm Triply Stainless Steel Biryani Pot — a premium 3-ply stainless steel biryani pot (handi/degchi style) with two stainless steel side handles and a fitted glass lid with steam vent. The triply (3-ply) construction bonds three layers of metal together — stainless steel, aluminium core, and stainless steel — delivering even, consistent heat across the entire base and sides for perfect dum cooking. Fully induction compatible and suitable for all hob types. From the premium Mastercook Longlife Cookware range.
Key Features
- ✅ 24cm Diameter – Ideal biryani pot size for 2–5 people – perfect for smaller families and everyday dum cooking
- ✅ Triply (3-Ply) Construction – Three bonded layers: stainless steel / aluminium core / stainless steel – for even heat distribution and no hot spots
- ✅ Wide Shallow Handi Style – Traditional biryani pot shape for authentic layered dum biryani
- ✅ Stainless Steel Interior – Non-reactive, food-safe stainless steel cooking surface – no coating to wear off
- ✅ Glass Lid with Steam Vent – Fitted tempered glass lid with stainless steel knob and steam vent – locks in steam for authentic dum cooking
- ✅ Two Stainless Steel Side Handles – Branded Mastercook side handles for secure, balanced lifting and serving
- ✅ Induction Compatible – Suitable for induction hobs as well as gas, electric, and ceramic
- ✅ Mirror Polished Finish – Premium polished stainless steel exterior
- ✅ Non-Reactive – Safe for all foods including acidic dishes like tomato-based curries and tamarind sauces
- ✅ Dishwasher Safe – Easy cleaning – suitable for the dishwasher
- ✅ Mastercook Longlife Brand – Premium long life cookware for professional-quality results at home
What is Triply (3-Ply) Stainless Steel?
Triply cookware is made from three bonded layers of metal: an outer layer of stainless steel, a core of aluminium, and an inner cooking surface of stainless steel. The aluminium core spreads heat quickly and evenly across the entire base and sides, eliminating hot spots — essential for biryani where even heat prevents the bottom layer of rice from burning while the top cooks through. The stainless steel provides durability, corrosion resistance, and a non-reactive, food-safe cooking surface safe for all foods including acidic dishes.
Perfect For
- Chicken biryani and mutton dum biryani (2–5 portions)
- Vegetable biryani and paneer biryani
- Pulao and rice dishes
- Slow-cooked curries, korma, and nihari
- Haleem and dal makhani
- Dum cooking and steam cooking techniques
- Everyday cooking for smaller households
- Soups, stews, and one-pot meals
Hob Compatibility
- ✅ Induction hob
- ✅ Gas hob
- ✅ Electric hob
- ✅ Ceramic hob
Care Instructions
- Wash before first use with warm soapy water
- For best results, preheat on a low-medium heat before adding oil or liquid
- Dishwasher safe – though hand washing preserves the polished finish for longer
- For stubborn food residue, soak in warm soapy water then scrub with a non-scratch pad
- Allow to cool before washing – do not plunge a hot pan into cold water
- Avoid leaving salty water sitting in the pot for extended periods